Working Groups

  • Diversity, Equity, & Inclusion

    Working towards creating a platform of leadership for underrepresented communities in our food system.

  • Farming for the Future

    Contains four subgroups:

    1) Beginning Farmer and Rancher

    2) Land Access

    3) Farm Viability

    4) Climate Resilience & Stewardship

  • Food Hub

    Connecting Oregon businesses and nonprofit organizations actively supporting our state’s local and regional producers in developing a local food system to a scale that is competitive in mainstream markets.

  • Policy

    Community Food Systems at the Oregon Legislature Working Group convenings during Oregon legislative sessions to educate members on and track food system bills.

  • Oregon Farm to Institution Collaborative

    OFIC is a statewide network of producers, institutions, and organizations coming together across Oregon’s geography and food system to cultivate support for farm to institution projects.

  • Veggie Rx

    Programming with healthcare providers to address food insecurity and improve health outcomes for patients with diet related disease.

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