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Claire has over 10 years of experience in food systems working from field to fork. She is motivated to improve and innovate market opportunities for small and mid-scale food producers while improving food access, contributing to more resilient food systems. Claire currently supports the integration of social care and clinical healthcare, providing technical assistance around state and federal policy to coordinated care organizations, clinicians, and community-based organizations with the Oregon Rural Practice-based Research Network at OHSU.

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Trinh has experience working with Rockwood Community Development Corporation, where she supported BIPOC farmers in Boring, Oregon by helping them sell their produce through school meal programs and farmers markets. She is passionate about using food as medicine and enjoys spending her summers tending to her herb garden at home.

he/him

Health Equity Manager for OHSU’s managed Medicaid plan. In both his academic endeavors and professional appointments, Theo has focused his attention to programs and projects that promote contextual equity. He’s led and contributed to trainings, retreats, and a wide range of educational symposiums including culturally specific approaches to equity, Indigenous allyship, decolonizing data, interrupting discrimination in the workplace, and community-based partnerships.